Ham and Hominy Chowder
| Yield: | 4 Servings |
| Categories: | Meats, Soups |
| 1 | tb | Vegetable oil |
| 1 | lb | Red potatoes; cubed |
| 1 | md | Onion; chopped |
| 1 | md | Red or green bell pepper; |
| . chopped | ||
| 1 1/4 | c | Cooked ham; cubed |
| 1/2 | c | Celery; chopped |
| 1 | cn | White or yellow hominy; 14oz |
| 1 | cn | Green chilies; chopped, 4oz |
| 1 | tb | Flour; all-purpose |
| 1 1/4 | ts | Dried thyme leaves |
| 1 1/2 | ts | Salt (optional) |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Milk |
Advertisement