Ham and Mac Bake
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles, Pasta |
| 3 1/2 | oz | Elbow macaroni (1-cup) |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 2 | tb | Brown sugar |
| 2 | tb | Prepared mustard |
| 14 | ts | Salt |
| Dash pepper | ||
| 2 | c | Milk |
| 2 | c | Cubed, fully cooked ham |
| 2 | md | Apples, peeled & thinly sliced (2-cups) |
| 2 | tb | Butter or margarine, melted |
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