Ham and Mushroom Lasagna
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | sm | Onion; finely chopped |
| 3 1/2 | c | Button mushrooms; sliced |
| 3 1/2 | c | Canned Italian peeled tomatoes; drained & chopped |
| 1/4 | c | Chopped fresh parsley |
| Dry white wine; (or substitute apple cider or white grape juice for non-alcohol cooking) | ||
| Salt and freshly ground pepper; (to taste) | ||
| 1 | lb | Fresh lasagna sheets or packaged lasagna |
| Toasted fresh bread crumbs | ||
| 12 | oz | Unsmoked ham; cut into strips |
| 8 | oz | Mozzarella; shredded |
| 2 | Hard-boiled eggs; thinly sliced | |
| 8 | oz | Ricotta |
| 1 | cn | Cream of mushroom soup. |
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