Ham and Pineapple Bean Pot
| Yield: | 4 Servings |
| Categories: | Ham, Slow Cooker, Beans, Fruits |
| 2 | cn | Pinto beans (15-oz. each); drained and rinsed |
| 15 | oz | Black beans --drained and rinsed |
| 15 1/2 | oz | Texas-style barbecue beans |
| DIVIDER | ---with their liquid | |
| 20 | oz | Unsweetened pineapple chunks |
| 1/3 | c | Prepared barbecue sauce |
| 2 | tb | Prepared yellow mustard |
| 1 | md | Onion; chopped |
| 1 | md | Green pepper; chopped |
| 1 | lb | Cooked cubed ham |
| 2 | tb | Red wine vinegar |
| Fresh ground pepper |
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