Ham and Potato Quiche
| Yield: | 12 Servings |
| Categories: | Main Dishes, Potatoes, Meats |
| 1 | c | All-purpose flour |
| 1/2 | c | Vegetable shortening |
| 3/4 | ts | Salt; divided |
| 3 | tb | -to 4 tb cold water |
| 1 1/2 | c | Ham; cooked & cubed |
| 1 | md | Potato; boiled, peeled & cut into 3" strips |
| 1 | c | Cheese, Swiss; grated |
| 1 | c | Milk |
| 4 | Eggs | |
| 1 | ts | Onion flakes |
| 1/4 | ts | White pepper |
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