Ham and Potato Scallop
| Yield: | 4 Servings |
| Categories: | Casseroles, Pork, Potatoes |
| 2 | Potatoes; thinly sliced | |
| 10 | oz | Cooked ham; chopped |
| 3 | oz | Cheddar cheese; shredded |
| 3 | oz | Monterey jack cheese; shredded |
| 1 | Onion; thinly sliced | |
| 2 | tb | Flour |
| 2 | tb | Butter |
| 1 1/8 | c | Milk |
| 1/4 | ts | Dry mustard |
| Salt and pepper |
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