Ham and Potato Scallop
| Yield: | 4 Servings |
| Categories: | Carrots, Casseroles |
| 4 | Potatoes; thinly sliced | |
| 3 | Carrots; thinly sliced | |
| 1 | c | Sliced celery |
| 2 | Onions; sliced | |
| 1/4 | c | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 12 | Ounce can chopped ham OR; equiv. fresh cooked | |
| 2 | c | Hot milk |
| Buttered bread crumbs; 2 slices, buttered | ||
| Paprika |
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