Ham and Rice Bake
| Yield: | 6 Servings |
| Categories: | Asparagus |
| 2 | c | Cooked ham; cubed |
| 2 | c | Cooked rice |
| 1 | tb | Minced onions |
| 1 | cn | Cream of mushroom soup; condensed, 10 3/4 oz |
| 3/4 | c | Evaporated milk |
| 1/4 | ts | Salt and pepper; each |
| 1 | cn | Asparagus spears; 14-1/2 oz |
| 1/2 | c | Sharp cheddar cheese; grated |
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