Ham and Rice Balls
| Yield: | 4 Servings |
| Categories: | Rice, Meats, Vegetables |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 | c | Long-grain rice;cook,no salt |
| 1 | c | Cooked ham; bite-sized |
| Salad oil | ||
| 1 | md | Celery rib; chop fine |
| 1 | sm | Onion; chop fine |
| 6 | oz | Fontina cheese; shredded |
| 1/3 | c | Frozen peas; thawed |
| 2 | tb | Parmesan |
| 1 | tb | Parsley; chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Dried bread crumbs |
| 1 | lg | Egg |
| 14 | oz | Jar diavolo or marinara sauce |
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