Ham and Sausage Jambalaya
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Hot sausage |
| 4 | Bay leaves | |
| 3 | tb | Oil |
| 1/4 | ts | Powdered cloves |
| 1 | lb | Ham, diced |
| 1/4 | ts | Allspice |
| 4 | Onions, chopped | |
| 1/2 | ts | Powdered thyme |
| 2 | Bell peppers, chopped | |
| 1 | ts | Chili powder |
| 5 | Ribs celery, chopped | |
| Salt | ||
| Black and cayenne pepper | ||
| 1 | lg | Can tomatoes |
| 4 | c | Raw rice |
| 6 | c | Beef or chicken stock |
| 1 | bn | Green onions, chopped |
| 4 | Cloves garlic, chopped |
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