Ham and Shrimp Creole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish |
| 3 | tb | Butter |
| 2 | c | Canned tomatoes |
| 1 1/2 | c | Hot water or stock |
| 2 | tb | Onion flakes |
| 3 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/8 | ts | Thyme |
| 1/2 | lb | Raw shrimp, peeled |
| 3 | tb | Flour |
| 1/4 | c | Tomato paste |
| 1/2 | c | Diced green pepper |
| 2 | tb | Chopped parsley |
| 2 | ts | Chili powder |
| 1/4 | ts | Garlic powder |
| 2 | c | Diced, cooked ham |
| 1 | ts | Lemon juice |
Advertisement