Ham and Sour Cream Baked Noodles
| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 1/2 | lb | Noodles, cooked and drained |
| 1 1/2 | c | Cottage cheese |
| 1 1/2 | c | Sour cream |
| 2 | c | Chopped ham |
| 2 | Eggs, slightly beaten | |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Finely chopped celery |
| 1/4 | c | Finely chopped onion |
| Pepper to taste | ||
| 6 | tb | Melted butter |
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