Ham and Vegetable Linguine
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes, Luncheon |
| 8 | oz | Linguine |
| 1/2 | lb | Fresh asparagus, cut into 1" pieces |
| 1/2 | lb | Fresh mushrooms, sliced |
| 1 | md | Carrot, thinly sliced |
| 1 | md | Zucchini, diced |
| 2 | c | Fully cooked ham, julienned |
| 1/4 | c | Butter or margarine |
| 1 | c | Whipping cream |
| 1/2 | c | Frozen peas |
| 3 | Green onions, sliced | |
| 1/4 | c | Parmesan cheese, grated |
| 1 | ts | Dried basil |
| 3/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Ground nutmeg |
| Additional Parmesan cheese, optional |
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