Ham and Vegetables with Mostaccioli
| Yield: | 4 Servings |
| Categories: |
| 4 | oz | Mostaccioli (1-1/2 cups) |
| 2 | c | Sliced zucchini |
| 1/2 | c | Sliced green onion |
| 4 | ts | Cornstarch |
| 1/4 | ts | Dried basil, crushed |
| 1/4 | ts | Dried marjoram, crushed |
| 1 | cn | (13-ounce) (1-2/3 cups) evaporated skim milk |
| 5 | oz | Fully cooked ham, cut into strips (1 cup) |
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