Ham Balls with Mustard Sauce
| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | lb | Ground fully cooked ham |
| 2/3 | lb | Ground fresh pork |
| 2/3 | lb | Ground beef |
| 2 | Eggs | |
| 1 | c | Tomato juice |
| 1 | c | Cracker crumbs |
| 2 | Tbls.minced onion | |
| 2 | tb | Minced green pepper |
| 1/2 | ts | Salt |
| SAUCE | ||
| 1 | c | Packed brown sugar |
| 1/2 | c | Vinegar |
| 1/2 | c | Water |
| 2 | ts | Dry mustard |
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