Ham Bone-And-Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 10 | oz | 15-bean soup beans or other "ham" beans |
| 1 1/2 | c | Ham scraps or fat; divided |
| 1 | Ham bone (optional) | |
| 1 | Turkey carcass (optional) | |
| 1 | Celery stalk; sliced | |
| 1/2 | Carrot; sliced | |
| 1/2 | Bay leaf; crumbled | |
| 2 1/2 | qt | Water (or more) |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; chopped | |
| Salt | ||
| Freshly ground pepper | ||
| Tabasco (optional) | ||
| Finely chopped fresh herbs (optional) - |
Advertisement