Ham Broth

Yield:	1 Servings
Categories:

1	sm	Smoked ham hock
1	lg	Onion, quartered
2		Pared medium carrots, quartered
2		Celery stalks, quartered
8		Italian parsley sprigs
1	ts	Dried thyme
1/2	ts	Dried rosemary
2		Bay leaves
4		Whole cloves
1/4	ts	Crushed red pepper flakes