Ham Caribbean
| Yield: | 6 Servings |
| Categories: | Pork, Main Dishes, Ham, Sausages |
| 1 1/2 | lb | Fully cooked center-cut ham slice; cut 1" thick |
| 1 | cn | Pineapple chunks in juice; (8 oz.) |
| 1/4 | c | Packed brown sugar |
| 1 | tb | Cornstarch |
| 1/8 | ts | Ground cloves or nutmeg |
| 1/3 | c | Orange juice; OR |
| 1/4 | c | Orange juice + 2 tablespoons rum |
| 1/2 | c | Light raisins |
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