Ham Casserole

Yield:	8 Servings
Categories:	Main Dishes, Brunch, Casseroles, Meats, Cheese

8		Slices bread; toast, remove crusts and then butter and halve.
2	c	Cooked ham; diced
2	c	Cheese; shredded
3		Eggs
2	c	Milk
		Salt and pepper; to taste