Ham Casserole
| Yield: | 8 Servings |
| Categories: | Meat |
| 8 | sl | Boiled ham |
| 24 | Asparagus spears | |
| 8 | sl | Swiss cheese; 4x4-inch |
| 4 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | tb | Butter |
| 1/2 | c | Evaporated milk |
| Salt & pepper to taste | ||
| 1/2 | c | Grated cheddar cheese |
| 3/4 | c | Toasted almonds |
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