Ham, Cheese, and Herb Baguette
| Yield: | 8 Servings |
| Categories: | French, Breads |
| 1 1/2 | tb | Active dry yeast |
| 1 1/2 | c | Warm water |
| 1 | tb | Honey |
| 4 | c | (approx.) unbleached white flour |
| 1/2 | ts | Salt (optional) |
| 4 | tb | Olive oil |
| 1 1/2 | c | Cubed ham or pork |
| 1/2 | c | Freshly grated Parmesan cheese |
| 2 | ts | Chopped fresh rosemary OR 1 tsp crumbled dried |
| 2 | ts | Chopped fresh thyme OR 1 tsp crumbled dried |
| 2 | ts | Chopped fresh sage OR 1 tsp crumbled dried |
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