Ham Croquetas with Brie and Wilted Kale
| Yield: | 10 Servings |
| Categories: | Meats, Ethnic |
| CROQUETAS | ||
| 4 | tb | Butter |
| 2 | tb | Onion; diced |
| 1 | c | Milk |
| 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | ts | Ground nutmeg |
| 1 | tb | Dry sherry |
| 1 | lb | Boneless smoked ham; ground |
| Canola oil for deep frying | ||
| TO COMPLETE | ||
| 3 | tb | Olive oil |
| 3 | cl | Garlic; crushed |
| 8 | Kale leaves; julienne | |
| 8 | oz | Brie; sliced into 10 wedges |
| 10 | Kale leaves for garnish |
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