Ham Croquettes with Egg Sauce
| Yield: | 2 Servings |
| Categories: | Meat |
| 1 | c | Coarsely ground ham |
| 1/4 | c | Cracker crumbs or meal |
| 1 1/2 | tb | Butter |
| 2 | tb | Onion; chopped |
| 1 1/2 | tb | All-purpose flour |
| 1/2 | c | Milk |
| 1/2 | tb | Prepared mustard |
| 1 | pn | Powdered cloves |
| 1/2 | Egg; beaten | |
| 2 | tb | Beaten egg for coating |
| 1/4 | c | Bread crumbs |
| Salt & pepper to taste | ||
| Oil for frying | ||
| EGG SAUCE | ||
| 1 1/2 | tb | Butter |
| 1 1/2 | tb | All-purpose flour |
| 1 | c | Milk |
| 1 | Hard boiled egg; minced | |
| 1/2 | ts | Horseradish |
| Salt & pepper to taste |
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