Ham, Egg and Cheese Casserole
| Yield: | 12 Servings |
| Categories: | Dairy, Casseroles, Brunch |
| 5 | c | Plain bread cubes or crouton |
| 1 | lb | Ham; chopped* |
| 2 | c | Cheddar cheese; cubed small* |
| 4 | c | Milk ** |
| 1/4 | ts | Pepper** |
| 6 | Eggs** | |
| 1/3 | c | Corn oil** |
| 1 | ts | Salt** |
| 1 | ts | Dry mustard** |
| 1/3 | C flour** |
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