Ham Flannagan's Va. Champ Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| 3 | tb | Butter |
| 2 | To 3 jalepeno peppers; chped | |
| 2 | To 4 cloves garlic; crushed | |
| 2 | To 3 large onions; sliced | |
| 3 | To 4 lb diced sirloin or | |
| Fillet steak | ||
| Pinch oregano | ||
| Olive or peanut oil | ||
| 1 1/2 | To 2 oz chili powder | |
| 28 | oz | Can tomatoes |
| 3 1/2 | To 4 1/2 c water; added as | |
| Needed | ||
| Cayenne to taste | ||
| secret ingredients | ||
| A dollop of sherry wine | ||
| Blackstrap molasses; corn | ||
| Meal mush made into a paste | ||
| With water. | ||
| Salt/pepper to taste | ||
| Cumin powder | ||
| Worchestershire sauce |
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