Ham Hock and Wild Green Gumbo
| Yield: | 1 Servings |
| Categories: |
| 4 | Ham hocks; (about 2 pounds, total) | |
| Pinch of cayenne | ||
| 5 | Bay leaves | |
| 8 1/2 | c | Water |
| 4 | lb | Assorted greens, such as collard, mustard, turnips, frisee, arugula, and spinach, washed, stemmed, and trim |
| 2 | tb | Vegetable oil |
| 2 | c | Chopped onions |
| 1 | c | Chopped bell peppers |
| 1 | c | Chopped celery |
| 1/2 | ts | Dried leaf thyme |
| 1/2 | ts | Dried leaf oregano |
| 1/2 | ts | Dried leaf basil |
| 1/2 | c | Finely chopped parsley |
| File powder | ||
| Salt and pepper | ||
| 3 | c | Cooked white rice,; warm |
| 1 | tb | Chopped green onions |
| Essence |
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