Ham Hocks and Black-Eyed Peas
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | lb | Smoked ham hocks, (or a meaty ham bone, OR pieces of slab bacon, rind on) |
| 2 | c | Dried black-eyed peas, (1#) |
| 1 | c | Onions, Coarsely chopped |
| 2 | md | Celery stalks, Trimmed of all leaves, chopped |
| 1 | Fresh hot red chili, about | |
| 3 | Long, washed, stemmed, Seeded if desired, and chopped | |
| Freshly ground black pepper |
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