Ham Hocks and Lima Beans
| Yield: | 5 Servings |
| Categories: | Soups |
| 2 | lg | Ham bones, or ham hocks with lots of ham remaining on the bones |
| 1 | lb | (or 2) lima beans, dry, lg. or small |
| 1 | Onion, diced very small | |
| Salt, to taste | ||
| Pepper, to taste | ||
| Season salt, to taste | ||
| Garlic powder, to taste | ||
| 2 | Whole bay leaf | |
| Liquid smoke flavoring, optional, to taste | ||
| 1 | cn | Chicken broth, if needed |
| 1 | Stalk celery, optional, chopped | |
| 1 | Whole carrots, optional, chopped | |
| 1 | Clove garlic, optional, chopped |
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