Ham in Champagne
| Yield: | 15 Servings |
| Categories: | Main Dishes, Meats |
| ED NORCIO, PAUL MASSON VINYD | ||
| 19 | lb | Boneless ham |
| 2 | 4/5 qt extra dry champagne | |
| 1 1/2 | ts | Ground ginger |
| Pineapple slices | ||
| 1 | lb | Light brown sugar |
| 3 | tb | Honey |
| 1 1/2 | ts | Dry mustard |
| Spiced apples (optional) |
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