Ham Jambalaya
| Yield: | 6 Servings |
| Categories: | Quick, Meats |
| NORMA WRENN | ||
| 3 | tb | Olive oil |
| 2 | lg | Onions; diced |
| 1 | Red bell pepper; diced | |
| 1 | Green bell pepper; diced | |
| 3 | lg | Garlic cloves; chopped |
| 28 | oz | Can ready-cut tomatoes |
| 2 | c | Ham; diced |
| 1/2 | c | Dry white wine |
| 1 | ts | Dried thyme |
| 1 | ts | Dried basil |
| 1 | ts | Paprika |
| 1/2 | ts | Cayenne pepper |
| 3/4 | c | Long-grain white rice |
Advertisement