Ham Linguine Florentine
| Yield: | 6 Servings |
| Categories: | Ham, Main Dishes, Mushrooms, Nuts, Onions |
| 1/2 | c | Slivered almonds |
| 1 1/2 | c | Mushrooms, sliced |
| 3/4 | c | Chopped onion |
| 3 | tb | Margarine |
| 3 | tb | Oil |
| 3 | tb | Flour |
| 3/4 | ts | Dry thyme |
| 13 | oz | Can beef broth |
| 3/4 | c | Milk |
| 1 1/2 | c | Cooked ham, in strips |
| 1/2 | c | Snipped parsley |
| 2 | tb | Dijon mustard (up to 3) |
| 6 | oz | Cooked linguine (up to 8) |
| 8 | oz | Chopped fresh spinach |
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