Ham Loaf #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 3/4 | lb | Ground cured ham |
| 3/4 | lb | Ground fresh pork |
| 1 | Egg; beaten | |
| 1/4 | c | Milk |
| 1/2 | c | Bread crumbs |
| 1/4 | cn | Tomato soup (or more) |
| 1/4 | ts | Paprika |
| 1/4 | ts | Salt |
| 1 | tb | Minced onion |
| SAUCE | ||
| 1/4 | cn | Tomato soup |
| 1/4 | c | French mustard |
| 1/4 | c | Vinegar |
| 1/4 | c | Sugar |
| 1/4 | c | Oil |
| 2 | Egg yolks |
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