Ham Loaf #4
| Yield: | 8 Servings |
| Categories: | Pork, Main Dishes, Ham, Sausages |
| 2 | lb | Ground ham |
| 2 | lb | Fresh ground pork |
| 1 1/2 | c | Cracker or bread crumbs |
| 1/3 | c | Onion; chopped |
| 4 | Eggs; beaten | |
| 1 1/4 | ts | Salt |
| 2 | c | Milk |
| 2 | tb | Parsley; chopped |
| BASTING SAUCE | ||
| 1 | c | Brown sugar |
| 1/2 | c | Cider vinegar |
| 1 1/2 | ts | Dry mustard |
| HORSERADISH SAUCE | ||
| 1 | pt | Heavy cream |
| 2/3 | c | Mayonnaise |
| 1/2 | c | Horseradish |
| 2 | ts | Salt |
| 4 | ts | Mr. Mustard |
| 1/4 | c | Parsley; chopped |
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