Ham Loaf with Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Ground ham |
| 3/4 | lb | Ground lean pork |
| 1 | c | Soft bread crumbs |
| 1/3 | c | Chopped onion |
| 1 | Egg; beaten | |
| 1/2 | c | Milk |
| SAUCE | ||
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Flour |
| 1/4 | ts | Salt |
| 3 | Egg yolks; beaten | |
| 3/4 | c | Scalded milk |
| 2 | tb | Lemon juice |
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