Ham Logs

Yield:	8 Servings
Categories:	Pork

		LOGS
2	lb	Ham; ground
1	lb	Pork; lean, ground
2		Eggs; beaten
1	c	Crackers; crumbled
1	c	Milk
1/4	ts	Pepper
2	tb	Worcestershire sauce; recommended (1-2)
		SAUCE
1 1/2	c	Brown sugar
1	tb	Dry mustard
1/2	c	Vinegar
1/2	c	Water