Ham Mousse with Peaches
| Yield: | 8 Servings |
| Categories: | Appetizers, Salads, Meats |
| MOUSSE | ||
| 1/2 | lb | Boiled ham, ground fine |
| 2 | Egg yolks | |
| 2 | tb | Dijon-style mustard |
| 5 | Eggs | |
| 2 | c | Milk |
| 1/2 | c | Heavy cream |
| 1 | tb | Port wine |
| 1 | tb | Tomato paste |
| Freshly ground pepper | ||
| Kosher salt | ||
| PEACHES | ||
| 8 | Firm-ripe medium peaches | |
| 8 | oz | Pickled watermelon rind, drained, finely chopped (an 8 ounce jar) |
| 1/2 | c | Almonds, salted, toasted, blanched |
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