Ham 'n' Cheddar Cups
| Yield: | 20 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | Eggs | |
| 1 | c | Milk |
| 1/2 | lb | Fully cooked ham; cubed |
| 1/2 | lb | Cheddar cheese; diced or shredded |
| 1/2 | lb | Sliced bacon; cooked and crumbled |
| 1 | sm | Onion; finely chopped |
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