Ham 'n Eggs Crescent Brunch Pizza
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | cn | (8-oz) pillsbury quick crescent dinner rolls |
| 4 | Eggs | |
| 1/2 | ts | Italian seasoning |
| 1/2 | ts | Salt; if desired |
| 1 | -(up to) | |
| 1 1/4 | c | Cubed; cooked ham |
| 4 | -(up to) | |
| 5 | oz | Mozzarella cheese |
| 1 | pk | (9-oz) frozen cut broccoli; thawed; drained |
| 1 | cn | (4.5-oz) sliced mushrooms; drained |
| 2 | tb | Chopped green pepper |
| 1 | lg | Tomato; peeled, seeded, diced (about 1 cup) |
| 2 | tb | Grated parmesan cheese |
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