Ham Pirakka
| Yield: | 8 Servings |
| Categories: | Greek, Ham |
| FLAKY EGG PASTRY | ||
| 1 2/3 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | c | Chilled butter, cut into |
| Small pieces | ||
| 1/2 | c | Sour cream |
| 1 | Egg | |
| 1 | tb | Fresh lemon juice |
| MUSHROOM PATE | ||
| 1/4 | c | Butter |
| 3/4 | lb | Mushrooms, chopped |
| 1/2 | c | Minced onion |
| 8 | oz | Cream cheese, at room |
| Temperature | ||
| Salt and pepper | ||
| 1 | c | Finely chopped walnuts |
| 2 | tb | Brandy,optional |
| HAM FILLING | ||
| 3 | c | Ground ham,about 1 1/2 lbs. |
| 1/2 | c | Coarse breadcrumbs |
| 1/2 | c | Chopped fresh chives OR |
| 1/2 | c | Sliced green onion tops |
| 1/4 | c | Minced fresh parsley |
| 2 | Eggs, beaten to blend | |
| Egg, beaten with: | ||
| 2 | tb | Milk (glaze) |
| Sour cream, optional |
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