Ham Steak Cabbage Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 12 | oz | Can V-8 juice |
| 1 | md | Onion, diced |
| 4 | Stalks celery in 2" pieces | |
| 1 | Env onion soup mix | |
| 2 | 14 oz. cans sliced stewed tomatoes, undrained | |
| 1 | ts | Dry minced parsley |
| 1/4 | Of 2 1/2 lb. head of cabbage, diced | |
| 2 | cn | Clear beef broth |
| Generous dash of pepper | ||
| 1 | Broth can water | |
| Salt, if desired, to taste | ||
| 3/4 | lb | Ham steak, in bits |
Advertisement