Ham Steak with Cider Raisin Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion |
| 3 | c | Filtered apple cider |
| 4 | tb | Cider vinegar |
| 2 | ts | Mustard seeds |
| 2 | ts | Dijon mustard |
| 2 | tb | Olive oil |
| 2 | lb | Fully cooked bone-in ham steak; (about 1/2-inch thick) |
| 2 | ts | Grated peeled fresh ginger |
| 4 | tb | Unsalted butter |
| 1/2 | c | Raisins |
| 2 | tb | Minced fresh flat leafed parsley leaves |
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