Ham Steak with Cranberries
| Yield: | 4 Servings |
| Categories: | Meats |
| Stephen Ceideburg | ||
| 2 | Ham steaks or 4-1/2 inch thick slices left over baked ham | |
| 2 | tb | Buffer |
| 2 | tb | Mild prepared mustard |
| 8 | oz | Can cranberry sauce |
| Grated rind and juice from 1 orange |
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