Ham Stew

Yield:	1 Servings
Categories:

1	md	Onion chopped
2		Stalks celery; sliced
2		Carrots; sliced
4	c	Low-sodium; (I used fat-free) chicken broth (2 cans)
2	c	Lower salt ham cut into 1/2 inch cubes and visible fat trimmed off
1	tb	Mrs. Dash original blend
1	c	Frozen peas; (I used 1 1/2 cps)
2	tb	Cornstarch
		OPTIONAL
		I added a diced sweet potato to give the soup more substance-it was a very good addition!)