Ham Tetrazzini

Yield:	1 Servings
Categories:

3	tb	Butter
1 1/2	c	Sliced fresh mushrooms
1/2	c	Thin short strips green pepper
3	tb	Flour
1	ts	Salt
1	ts	Chicken bouillon mix
1/4	ts	Dried oregano leaves
1	lg	Can (385 mL) 2% evaporated milk
1/3	c	Water
2	c	Slivered cooked ham
1 1/2	c	Cooked broken spaghetti
		Grated Parm. cheese