Ham Toasts
| Yield: | 4 Servings |
| Categories: | Pork, Appetizers, English |
| 2 | tb | Double cream |
| 8 | oz | Ham, finely chopped |
| 4 | Slices of bread, toasted, buttered and kept warm | |
| 1 | oz | Butter |
| 2 | tb | Milk |
| 8 | Eggs | |
| Salt and black pepper | ||
| Parsley sprigs to garnish |
Advertisement