Ham Topped Potatoes
| Yield: | 1 Servings |
| Categories: | Meats, Cheese, Vegetables |
| 3 | md | Baking potatoes |
| 2 | tb | Cornstarch |
| 2 | c | Skim milk |
| 1 | tb | Dijon mustard |
| 1/4 | ts | Pepper |
| 1/2 | c | Shredded Swiss cheese (2 ounces) |
| 2 | c | Cut up fully cooked smoked extra lean ham (about 8 ounces) |
| 1 | pk | (10 ounces) frozen asparagus cuts, thawed and drained |
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