Ham Turnovers
| Yield: | 24 Servings |
| Categories: |
| FILLING | ||
| 2 1/2 | lb | Cooked ham, finely chopped; (8 cups) |
| 1 1/3 | tb | Instant minced onion |
| 8 | oz | Canned tomato sauce |
| 1 1/3 | tb | Parsley flakes |
| 1/4 | ts | Pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Prepared horseradish |
| PASTRY | ||
| 6 1/2 | c | Unsifted flour |
| 2 | ts | Salt |
| 2 | c | Shortening |
| 3/4 | c | Cold water |
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