Ham with Blueberry Sauce
| Yield: | 6 Servings |
| Categories: | Diabetic |
| 1 | Center slice of ham; cut 1 inch thick (2-lb) | |
| 1/3 | c | Water |
| 1 | tb | Cornstarch or arrowroot powder |
| 1/3 | c | Low-sugar apricot jam |
| 1 | tb | Brown sugar |
| 2 | tb | Dry red wine |
| 4 | ts | Lemon juice |
| 1 | c | Blueberries |
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