Ham with Cranberry-Orange Glaze
| Yield: | 1 Servings |
| Categories: |
| 1 | 6-7 lb uncooked ham (we use bone in) | |
| Cloves | ||
| 2 1/2 | c | Firmly packed brown sugar, divided |
| 1 1/2 | c | Cranbery juice cocktail |
| 1/2 | c | Honey |
| 1/4 | c | Cider vinegar |
| 1 | tb | All-purpose flour, plus |
| 1 1/2 | ts | All purpose flour |
| 3 | tb | Prepared mustard |
| 3 | tb | Butter or margarine |
| 2 | Oranges sliced (up to 3) | |
| 6 | Marachhino cherries halved, about |
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