Ham with Port Raisin Sauce
| Yield: | 1 Servings |
| Categories: | Pork, Slow Cooker |
| 2 1/2 | lb | Ham; boneless smoked |
| 2 | c | Tawny or vintage port |
| 1/3 | c | Beef broth; double strength |
| 1/3 | c | Water |
| 1/2 | c | Raisins; dark |
| 2 | tb | Brown sugar; light |
| 2 | ts | Red wine vinegar |
| 1 | tb | Cornstarch |
| 2 | tb | Cold water; (dissolve cornstarch in it) |
Advertisement